Tuna Salad With Cranberries - cooking recipe

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
1/3 teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Preparation

Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!