Coconut Almond Flour Chocolate Chip Cookies - cooking recipe

Ingredients
    1 cup softened butter
    3/4 cup packed brown sugar
    3/4 cup white sugar
    1 teaspoon vanilla extract
    2 eggs
    1 1/4 cups almond flour
    1 cup coconut flour
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 cup chocolate chips, or to taste
    1/4 cup rolled oats (optional)
    1/4 cup shredded coconut
Preparation
    Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
    Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
    Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
    Scoop cookie dough onto the prepared baking sheets.
    Bake in the preheated oven until browned, 12 to 15 minutes.

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