Bloody Mary On Fire - cooking recipe

Ingredients

1 habanero pepper, seeded and diced - or more to taste (wear gloves)
1 cup low-sodium tomato juice
1/2 lemon, juiced
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 fluid ounces premium vodka, divided

Preparation

Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.