Grilled S'Mores Ice Cream Sandwiches From Reynolds Wrap® - cooking recipe

Ingredients

1 sheet Reynolds Wrap(R) Heavy Duty Aluminum Foil
2 graham cracker squares
1 (4 ounce) bar chocolate, cut in half
2 scoops mint-chocolate ice cream

Preparation

Preheat the grill to medium heat.
Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
Place the graham crackers onto the foil and place the chocolate squares on top.
Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.