Italian Cookies Ii - cooking recipe

Ingredients
    1/2 cup butter, softened
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    8 ounces ricotta cheese
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 tablespoons butter, softened
    2 cups confectioners' sugar
    1/4 teaspoon vanilla extract
    1 1/2 tablespoons milk
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
    Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
    In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.

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