Dairy-Free Almond Butter Cookies - cooking recipe

Ingredients

1/2 cup almond butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup shortening
1/4 cup vegan margarine (such as Earth Balance(R))
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder

Preparation

Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.