Riblets And Sauce - cooking recipe

Ingredients

5 pounds pork spareribs
1/3 cup ketchup
3 tablespoons white sugar
1 teaspoon salt
2 teaspoons minced garlic
1/3 cup soy sauce
1/3 cup hoisin sauce

Preparation

Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.