Paleo Spicy Shrimp Stir-Fry - cooking recipe

Ingredients

1/2 cup lemon juice
1 small onion, finely chopped
1/2 cup olive oil
3 cloves garlic, minced
1 tablespoon lemon zest
1 tablespoon grated ginger
1 teaspoon ground turmeric
24 large shrimp, peeled and deveined
1 tablespoon coconut oil, or as needed

Preparation

Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.