Ingredients
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2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1 cup white sugar
1 egg
Preparation
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Combine flour, baking soda, and salt in a large bowl.
Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into 1/4 inch thick slices and place 1 inch apart onto baking sheets.
Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.
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