Fudgies Ii - cooking recipe

Ingredients
    3/4 cup butter
    3/4 cup white sugar
    1/4 cup packed brown sugar
    1 egg
    1 teaspoon vanilla extract
    2 (1 ounce) squares unsweetened chocolate
    1/4 teaspoon salt
    2 cups all-purpose flour
    1 cup chopped walnuts (optional)
Preparation
    Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
    Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
    Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
    Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.

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