Fruity-Punchy - cooking recipe

Ingredients

1 fluid ounce vodka
1 fluid ounce coconut rum
1 (1.5 fluid ounce) jigger cranberry juice
1 (1.5 fluid ounce) jigger pineapple juice

Preparation

Pour the vodka, rum, cranberry juice, and pineapple juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.