Olive Lovers Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar green olives, drained and chopped
3 tablespoons ketchup, or as needed

Preparation

In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.