Campagnard Sauce - cooking recipe

Ingredients

2 cloves garlic, minced
1/2 cup goat cheese
1 celery stalk, minced
2 tablespoons balsamic vinegar
1/2 cup olive oil
salt and pepper to taste

Preparation

In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.