Elotes - cooking recipe

Ingredients

4 ears corn on the cob, shucked
1 tablespoon peanut oil, or as needed
Salt to taste
3 tablespoons fresh mayonnaise
4 teaspoons guajillo chile powder
1 lime
1 cup crumbled cotija cheese

Preparation

Rub corn with oil and season with salt.
Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.