Sea Salt Sweet Potatoes - cooking recipe

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1/2 teaspoon Morton(R) Coarse Sea Salt, plus more for finishing
2 tablespoons vegetable oil
1/4 teaspoon ground black pepper
1/4 cup maple syrup
1/4 cup pecan pieces

Preparation

Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.