Easy Grain-Free Nutty Granola - cooking recipe

Ingredients

1/2 cup sliced almonds
1/2 cup chopped almonds
1/2 cup chopped pecans
1/2 cup chopped cashews
1/4 cup pepitas (pumpkin seeds)
1/4 cup sunflower seeds
2 tablespoons maple syrup
2 tablespoons light olive oil

Preparation

Preheat the oven to 250 degrees F (120 degrees C).
Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl; mix well. Spread out on a baking sheet.
Bake in the preheated oven until granola looks loose and dry, about 1 hour 20 minutes. Stir every 20 minutes. Let cool completely before transferring to an airtight container.