Carrot Ginger Dressing And Dip - cooking recipe

Ingredients

2 carrots, peeled and roughly chopped
2 tablespoons peeled and roughly chopped fresh ginger
1 small shallot, roughly chopped (optional)
2 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons grapeseed oil (optional)
1 tablespoon sesame oil

Preparation

Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.