Strawberry Rhubarb Sauce - cooking recipe

Ingredients
    2/3 cup white sugar
    1/2 cup orange juice
    5 teaspoons cornstarch
    1 1/2 teaspoons vanilla extract
    4 cups sliced fresh strawberries
    1 cup sliced rhubarb
    5 drops red food coloring (optional)
Preparation
    Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

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