Greek Feta Chicken - cooking recipe

Ingredients
    1 cup plain yogurt
    2 cloves garlic, minced
    1/2 teaspoon dried oregano
    1/4 teaspoon ground black pepper
    4 skinless, boneless chicken breast halves
    1/2 cup feta cheese, crumbled
    1/4 cup chopped fresh parsley, or to taste
Preparation
    Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

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