Big Game Heroux Dip - cooking recipe

Ingredients

2 tablespoons dried chives
1 tablespoon dried basil
1 tablespoon paprika
1 tablespoon white sugar
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons celery salt
1 1/2 tablespoons dried cilantro
1 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/4 teaspoon monosodium glutamate (MSG) (optional)
3 tablespoons lemon juice
3 tablespoons horseradish sauce
1 tablespoon prepared yellow mustard
2 cups mayonnaise

Preparation

Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.
Cook in the microwave on High for 30 seconds.
Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.