Sweet Blackberry Sauce - cooking recipe

Ingredients

2 cups fresh blackberries
2 tablespoons white sugar
1 fluid ounce blackberry schnapps
1/4 lemon, juiced, or to taste

Preparation

Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.