Crispy White Chocolate Peanut Butter Bark - cooking recipe

Ingredients

1 pound white baking chocolate
1/2 cup peanut butter
2 cups crispy rice cereal (such as Rice Krispies(R))

Preparation

Line a baking sheet with parchment paper.
Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.