Zippy Egg Salad - cooking recipe

Ingredients

1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon light soy sauce
1/4 lime, juiced
1 teaspoon crushed red pepper
salt and ground black pepper to taste
4 hard-cooked eggs, chopped
1 stalk celery, finely sliced

Preparation

Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
Stir eggs and celery into the mayonnaise mixture until well coated.
Cover bowl with plastic wrap and refrigerate until chilled before serving.