Amazing Coconut, Almond Flour Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup butter, at room temperature
1/2 cup coconut oil
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup almond flour
1/4 cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Preparation

Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.