Sugar Spiced Almonds - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 pound blanched almonds
    1/2 cup white sugar
    1 tablespoon ground cinnamon
    3/8 teaspoon sweet paprika
    1/4 teaspoon cayenne pepper
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
    Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
    While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

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