Chocolate Bundt® Cake - cooking recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container sour cream
1 (5.9 ounce) package instant chocolate pudding mix
1/3 cup vegetable oil
1/2 cup brewed coffee
3 eggs
1 (6 ounce) package chocolate chunks

Preparation

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).
Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.