Ingredients
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1 cup brown sugar
1/2 cup butter-flavored shortening
1 egg
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Preparation
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Mix sugar, shortening, egg, and vanilla extract together in a bowl until well combined.
Stir flour, baking soda, and salt together in a separate bowl; mix into sugar-shortening mixture until a dough forms.
Form dough into a roll 2 inches in diameter; wrap in waxed paper and twist the ends to seal. Chill dough until firm, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Unwrap dough; use a thin, sharp knife to make 1/8-inch slices. Place cookies on an ungreased baking sheet.
Bake in the preheated oven until golden, 8 to 10 minutes.
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