Martian Cookies - cooking recipe

Ingredients
    1/2 cup butter
    3/4 cup white sugar
    1 egg
    1/2 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup quick cooking oats
    1 cup grated zucchini
    1 cup chopped walnuts
    1/2 cup semisweet chocolate chips
    1/2 cup butterscotch chips
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
    In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
    Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

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