Springtime Pasta Salad - cooking recipe

Ingredients

2 cups spiral veggie pasta
1 cucumber - peeled, seeded, and chopped
1/2 cup sliced black olives
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
1 1/4 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic salt

Preparation

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.
Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.
Cover bowl with plastic wrap; refrigerate for 2 hours before serving.