Indian Chicken Curry Ii - cooking recipe

Ingredients
    3 tablespoons olive oil
    1 small onion, chopped
    2 cloves garlic, minced
    3 tablespoons curry powder
    1 teaspoon ground cinnamon
    1 teaspoon paprika
    1 bay leaf
    1/2 teaspoon grated fresh ginger root
    1/2 teaspoon white sugar
    salt to taste
    2 skinless, boneless chicken breast halves - cut into bite-size pieces
    1 tablespoon tomato paste
    1 cup plain yogurt
    3/4 cup coconut milk
    1/2 lemon, juiced
    1/2 teaspoon cayenne pepper
Preparation
    Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
    Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

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