Savory Monkey Bread - cooking recipe

Ingredients

1 cup butter, melted
1/4 cup chopped fresh parsley
2 tablespoons finely chopped onion
1 tablespoon chopped fresh dill
2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury(R))

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.