Taco Soup Iv - cooking recipe

Ingredients
    2 pounds ground beef
    1 onion, chopped
    1 (10.75 ounce) can tomato puree
    1 (15 ounce) can tomato sauce
    1 cup water
    1 (15 ounce) can pinto beans, drained and rinsed
    1 (15 ounce) can whole kernel corn, drained
    1 (1.25 ounce) package taco seasoning mix
Preparation
    In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
    Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
    Top with cheese, corn chips, sour cream and olives.

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