Slow Cooker Mild Curry Split Black Lentils - cooking recipe

Ingredients

6 cups water
1 1/2 cups split black lentils
1/2 small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
1/2 cup heavy whipping cream

Preparation

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
Cook on High for 5 hours. Stir cream into lentils until warmed through.