Easy Liver Pate - cooking recipe

Ingredients

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
1/2 (8 ounce) package cream cheese, softened
1/2 teaspoon sugar
1/2 teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Preparation

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.