Ingredients
-
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract, or more to taste
1 cup peanut butter
1 3/4 cups unbleached flour
3/4 teaspoon baking soda
10 ounces chocolate chunks (such as Ghirardelli(R) Bittersweet Chocolate)
Preparation
-
Preheat oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
Spread the batter into a 13x9-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Leave a comment