Chocolate Coconut Pudding Pie - cooking recipe

Ingredients

4 cups cold milk, divided
1 (3.4 ounce) package instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
1/2 cup shredded coconut, divided
1 (3.4 ounce) package instant coconut cream pudding mix
1/4 cup milk chocolate chips, or more to taste
1/4 cup slivered almonds

Preparation

Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
Refrigerate until chilled through and set, at least 30 minutes.