Don'T Go Heatin' The House Gluten-Free Fresh Cherry Crumble - cooking recipe

Ingredients

1/3 cup butter
3 cups pitted cherries
10 tablespoons white sugar, divided
2 teaspoons lemon juice
1 cup gluten-free all purpose baking flour
1 teaspoon vanilla powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Preparation

Cube butter and place in freezer until firm, about 15 minutes.
Preheat air fryer to 325 degrees F (165 degrees C).
Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.
Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.
Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.
Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.