Brown Sugar Caipirinha - cooking recipe

Ingredients
    1/2 lime, cut into wedges
    1 teaspoon brown sugar
    crushed ice
    2 fluid ounces cachaca (Brazilian rum)
Preparation
    Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

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