Apricot Bars I - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 cup butter
    2 egg yolks
    1 teaspoon vanilla extract
    3/4 cup packed brown sugar
    1 cup apricot preserves
    1/2 cup chopped walnuts
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
    Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
    Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.

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