Ranch Mac 'N Cheese - cooking recipe

Ingredients

3 cups gemelli pasta, uncooked
1 (5 ounce) can evaporated milk
1 cup Hidden Valley(R) Original Ranch(R) Salad Dressing
2 eggs, slightly beaten
3 cups grated Asiago cheese
1/2 cup unseasoned bread crumbs
2 tablespoons unsalted butter

Preparation

Preheat oven to 350 degrees F.
Cook pasta according to package directions. Rinse and drain.
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.