Cinnamon Cocoa Drops - cooking recipe

Ingredients

2 egg whites
1/2 cup almonds, chopped
1 tablespoon ground cinnamon
1/2 cup white sugar
1 teaspoon cocoa

Preparation

Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to just blend.
Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.