Holiday Magic Cookie Bars - cooking recipe

Ingredients

1/2 cup butter
2 cups finely crushed gingersnaps
1 cup chopped candied orange peel
1 cup white chocolate chips
1 cup dried cranberries
1 cup sliced almonds
1 (14 ounce) can sweetened condensed milk

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Place butter in a 9x13-inch baking pan. Place in the preheating oven to melt, about 2 minutes.
Stir gingersnaps into the melted butter. Pat mixture down to form crust. Sprinkle orange peel, white chocolate chips, cranberries, and almonds evenly over the crust. Drizzle condensed milk evenly on top.
Bake in the preheated oven until lightly browned, about 25 minutes.