Veggie And Wonton Soup - cooking recipe

Ingredients

5 cups chicken broth
3 cups water
1/2 head napa cabbage, chopped
2 carrots - peeled, diced, or to taste
1 cup chopped snow peas
3 green onions, chopped
1 tablespoon fish oil
1 tablespoon sesame oil
1 (16 ounce) package frozen wontons (such as Trader Joe's(R) Chicken Gyoza Potstickers)
1 (8 ounce) container extra firm tofu, drained and diced
1/4 cup miso broth concentrate
1 teaspoon salt
1 teaspoon sriracha hot sauce (optional)
1/4 teaspoon ground white pepper

Preparation

Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.