Maple Butter Tarts With Raisins - cooking recipe

Ingredients

12 (3 inch) prepared tart shells
1 cup raisins
1 egg
1/2 cup real maple syrup
1/2 cup brown sugar (packed)
1/4 cup butter, melted
1 pinch salt

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Sprinkle raisins into the bottom of each tart shell.
Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.