Cottage Cheese Roast - cooking recipe

Ingredients

1 (16 ounce) package creamed cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2 cups cornflakes cereal

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
Bake in preheated oven for 35 to 40 minutes.