Pecan Sweet Potato Bread - cooking recipe

Ingredients

1 cup butter, softened
2/3 cup white sugar
2/3 cup packed brown sugar
2 cups mashed sweet potatoes
1 (14 ounce) can sweetened condensed milk
4 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cups baking mix (such as Bisquick (R))
2 tablespoons baking mix (such as Bisquick (R))
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.