Vegetarian Spanish Rice - cooking recipe

Ingredients

1 (16 ounce) can stewed tomatoes
1 1/2 cups water
1 cup uncooked brown rice
1/2 large orange bell pepper, diced
1/2 yellow onion
1/4 cup vegetable oil
2 tablespoons ancho chile powder
1 cube vegetable bouillon (such as The Organic GourmetTM)

Preparation

Combine stewed tomatoes, water, brown rice, orange bell pepper, onion, oil, ancho chile powder, and vegetable bouillon in a saucepan over low heat. Cover and stir occasionally. Simmer until rice is cooked and liquid is mostly absorbed, about 45 minutes.