Spicy Gingerbread Overnight Oats - cooking recipe

Ingredients

1/2 cup milk
1/2 cup rolled oats
1/4 cup plain Greek yogurt
1 tablespoon brown sugar
1 tablespoon flaxseed meal
1 teaspoon molasses
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 pinch salt
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch ground allspice
3 tablespoons raisins (optional)
3 tablespoons chopped walnuts (optional)

Preparation

Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.