Big-Batch Roquefort Dressing - cooking recipe

Ingredients

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Preparation

Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.