Okonomiyaki (Japanese Pancake) - cooking recipe

Ingredients

1 cup all-purpose flour
2/3 cup water
4 cups chopped cabbage
6 strips cooked bacon, crumbled
2 eggs
1 sausage, diced, or more to taste (optional)
1/2 cup chopped green onions
1/4 cup cooked shrimp (optional)
1/4 cup shredded cheese (optional)
1/4 cup tenkasu (tempura pearls)
1 tablespoon vegetable oil, or to taste
Toppings:
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon white vinegar
1 tablespoon panko bread crumbs, or to taste
1 teaspoon mayonnaise, or to taste

Preparation

Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.